The ‘Black Diamond’
The Black Truffle Company focuses on the world’s most sought-after and expensive variety of truffle, the Black Perigord Truffle (Tuber Melanosporum), reverently referred to as the ‘black diamond’.

This truffle is a fungus that is grown on the root of certain trees, native to Spain, and valued for it is deep aroma and distinct flavor. Used in a multitude of foods, such as meats, fish, soups, and risottos.

Black  Perigord Truffles are valued by foodies worldwide (including those up and coming millennials) and prized by well – know chefs, such as brand ambassador and 5 out of 5 AA Rosette and Michelin Award Celebrity Chef Jean Christophe Novelli.

Consumers around the world do not hesitate to pay a premium for these high-quality truffles, more than 2500 euros per kilo for good quality Perigord truffles, a delicacy that has been prized since Roman times.
Foodies are well aware of the global implications of food production and consumption, a topic that millennials in particular value.
This young generation has and continues to outpace those before them both in food experimentation and their passion for ensuring that food is accessible and sustainable.

The Black Truffle Company’s research and development team have created a green solution to satisfy both of these, combining truffle-friendly trees and truffle plots in ideal locations in Spain.
This forward-thinking truffle farming technique comes at a time when climate change has started to negatively affect existing traditionally prominent truffle areas in other areas of the world such as France.

Demand continues to rise, outstripping supply. The farmed nature of the truffles produced by the Black Truffle Company ensures their quality as opposed to the variability in the quality of wild truffles.

These factors together ensure the viability of investing in the Black Truffle Company far into the future.

To find out how to invest call our team on 0203 603 0981 or email

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